01 / ABOUT THE PLACE
About this place
One customer who took home the sautéed onion burger recalled the savoury flavour of the onions in the first bite. BASE describes it as a patty topped with onions sautéed on the griddle with butter. Choose this burger to appreciate the ingredients’ flavour, or opt for the cheeseburger for a familiar combination with cheese.
A customer who tried the cheeseburger said it had plenty of lettuce, whose freshness stood out. Another diner at lunchtime noted that the bun was crisp on the outside and soft inside, and that the fillings made for a satisfying bite. The Base Burger combines a patty made with Japanese and Australian beef, ground to different coarsenesses, with lettuce, tomato, onion and pickles, finished with house-made vegetable sauce.
For something other than a burger, there is a chicken and cheese sandwich with chicken marinated in a house-made blend of herbs including basil and oregano. Another sandwich pairs the texture of shrimp with the tartness of pickles, offering a lighter alternative to a burger. Sides include potatoes, or Set A with onion rings and a soft drink, and Set B with quinoa mix salad and a soft drink. The restaurant offers dine-in and takeaway, as well as lunch, and may suit a solo meal.
